CMI Level 5 FLMP Unit 501 - First Line Manager Programme - Induction

Who is this course aimed at?

CMI Programme Participants
First Line Manager Programme Participants

What is this course about?

This course will provide comprehensive information about the second assignment of the First Line Manager L5 Programme. Participants will gain a thorough understanding of the the assignment and identify resources for the Chartered Manager Application part of the process. They will identify the various support options available to them throughout the programme. Participants will understand the requirements for successfully completing the second assignment.

Details of any pre-course/programme requirements

Please bring a copy of the assessment brief and the template to the meeting.

Objectives

Here is what you can expect by attending this course:
  • Gain insight into the requirements for passing the second assignment and consider using the provided template.
  • Identify suitable support options from those available through the programme.
  • Understand the process for completing the chartered manager application and locate the necessary resources.

Booking info:

09 January 2026 14:00 - 16:00 Places Remaining
13 January 2026 10:00 - 12:00 Places Remaining
15 January 2026 14:00 - 16:00 Places Remaining
19 January 2026 14:00 - 16:00 Places Remaining
21 January 2026 10:00 - 12:00 Places Remaining

You can book your place on one of the courses above or add yourself to the waiting list using the "Book your place" button above.

Please note, if you experience difficulty in connecting to the waiting list, please log into MyHR separately and then click "Book your place" again. You can also contact people@hud.ac.uk if you require further assistance.

Don't have access to MyHR?

If you do not have access to MyHR (i.e. you may be an Affiliate) please email people@hud.ac.uk confirming your full name, the name of the course you would like to attend (and date of course if applicable) and the School/Service that you work for.

Attendee Details

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